We're almost there ...

... wort temperature dropped to 21 degrees Celsius. Tomorrow it will be seven days from the beginning of fermentation. Also tomorrow evening I will spill beer into bottles, then about two weeks and you can begin to taste ...

Next day

My beer is brewed in peace. For some four days or so it will be shed in the bottle.
I can not wait ...

That's my beer ...




Great, isnt it?

3rd day

Yesterday we tested beers with friends in BrowArmia. On the wheat is disappointed, whatelse the local stout, was very good. Great taste with hints of coffee creates, an incredibly tasty beer.
Maybe someday I'll try brewing this.

As for Browarmii very nice place, lots of space, nice decor, nice music, good beer, too bad that there were no occasional beer, which appeared in the menu.

My beer ferment's quietly, in the room we can smell a nice smell.
I can not wait to see the effects. And that's at least 2 weeks.

You can now post comments because I know that the dream about;)

The first brewing day

Hello, all readers. Today I\ve started brewing the first beer at home with tis performance:

Type of concentrate used malt: Australian Cooper's Real Ale (Brewkit)
Date of commencement of brewing: 25/01/2006 - Evening
The amount of added water: 22 l
The amount of added sugar: 1 kg
Expiration date malt: 06.2008
Date of expiry of yeast: 06.2008
Temp wort when adding yeast: 22 degrees Celsius
Number of days after the first fermentation has ceased: 6
Date of bottling:
The final sugar content (before bottling):

I look forward to cool wort ...