The first brewing day

Hello, all readers. Today I\ve started brewing the first beer at home with tis performance:

Type of concentrate used malt: Australian Cooper's Real Ale (Brewkit)
Date of commencement of brewing: 25/01/2006 - Evening
The amount of added water: 22 l
The amount of added sugar: 1 kg
Expiration date malt: 06.2008
Date of expiry of yeast: 06.2008
Temp wort when adding yeast: 22 degrees Celsius
Number of days after the first fermentation has ceased: 6
Date of bottling:
The final sugar content (before bottling):

I look forward to cool wort ...