St. Patrick's Day...

Finally, the weekend and that's how ... St. Patrick's:)

After delicious lunch, we continued the evening with delicious weizen's in Bierhalle.
Again there was no march beer...

42 bootles

6)

Stormy fermentation completed, the BLG my beers came to less than 3 degrees should also be pretty good after maturing. Next time I have to keep day shorter.

The taste pretty good, frankly I was expecting far worse. Yeast tactile and pleasant bitterness, came out quite clear. I added the malt extract to each bottle in order to improve the taste and carbonation of beer.

Bottling went smoothly, came out 42 bottles of beer, which you can see above.
Now at least two to three weeks, and you can start tasting ...

We're almost there ...

... wort temperature dropped to 21 degrees Celsius. Tomorrow it will be seven days from the beginning of fermentation. Also tomorrow evening I will spill beer into bottles, then about two weeks and you can begin to taste ...